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  • Recording, musical

  • The Origins of Musicality

    • Authors: Henkjan Honing; W. Tecumseh Fitch (2018)

  • This volume offers interdisciplinary perspectives on the capacity to perceive, appreciate, and make music. Scholars from biology, musicology, neurology, genetics, computer science, anthropology, psychology, and other fields consider what music is for and why every human culture has it; whether musicality is a uniquely human capacity; and what biological and cognitive mechanisms underlie it.
  • Recording, musical

  • Classical Guitar Design

    • Authors: -;  Advisor: Giuseppe Cuzzucoli (2020)

  • This book describes the entire process of designing guitars, including the theory and guidelines for implementing it in practice. It discusses areas from acoustics and resonators to new tools and how they assist traditional construction techniques.
  • Recording, musical

  • Creating Music and Sound for Games Childs

    • Authors: G.W. Childs (2006)

  • With focused sections for each of these important roles, this book offers an insider's look into how the sound designer and compositor fit into the game production team and how these roles interact with one another. You'll cover the essential tools of the trade and will examine sound design and compositional tips that can save you time and make you more efficient.
  • Recording, musical

  • Making Music with Mobile Devices

    • Authors: G. W. Childs (2010)

  • This book shows you how. This book's purpose is not only to give you new ideas for making music while you are waiting in the subway or on a break at work, but also to show you how to incorporate those mobile music sessions back into your home studio sessions.
  • Book

  • On cooking : a textbook of culinary fundamentals

    • Authors: Sarah R. Labensky (2018)

  • On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
  • Book

  • Marketing for hospitality and tourism

    • Authors: Philip Kotler (2022)

  • Marketing for Hospitality and Tourism is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-colour book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon is the most frequent adoption for the course. Developed with extensive student and professor reviews, this edition includes new coverage of social media, discussion of current industry trends, and hands-on application assignments.
  • Book

  • Marketing for Hospitality and Tourism

    • Authors: Philip Kotler (2017)

  • Taking an integrative approach, this highly visual, discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the leading resource on hospitality and tourism marketing. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.
  • Book

  • Theory and Practice in Hospitality and Tourism Research Editors

    • Authors: Salleh Mohd Radzi (2015)

  • Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy