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  • Book


  • Authors: Ava Archer (2021)

  • The rate at which people troop into the restaurant to have their favorite meal is on the high side, and most of those people have their favorite restaurant. However, in recent times, research has shown that people are now trying to spend less and reduce the rate at which they eat out. However, this cookbook contains 30 amazing recipes from your favorite restaurant that you can prepare from the comfort of your home.

  • Recording, musical


  • Authors: Frank D. Cook (2020)

  • With this book and the included media files, you'll get the practical, hands-on exposure you need. We cover everything from setting up your computer to the fundamentals of audio production, including: -Basic Digital Audio Workstation operations and audio hardware options -Principles of sound production and microphone use -Essential Cubase concepts and operations -MIDI fundamentals for playing and performing with virtual instruments -Multi-track recording -Plug-in use and signal processing techniques -Mixing your project and using automation -Outputting your final mixdown Cubase software is very powerful, yet fun and easy to use

  • Book


  • Authors: Hyung-il Jung (2021)

  • This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information