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  • Book

  • Tourism management in warm-water island destinations

    • Authors: Michelle McLeod (2018)

  • "Warm-water island destinations face unprecedented adjustment challenges in the wake of the increasing process of globalization, and are in search of appropriate policy responses. It is critical for these islands to understand how these challenges affect tourism performance and impact their residents. This book provides a platform for emerging systemic perspectives of the various aspects of island tourism concerning these global challenges with the view that strategies for the management and development of tourism in island environments can be improved. Several chapters focus on Cuba and the potential impacts of its reinsertion in the tourism landscape of the Western Hemisphere" --
  • Book

  • Food and beverage management

    • Authors: Bernard Davis (2018)

  • This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
  • Recording, musical

  • The Origins of Musicality

    • Authors: Henkjan Honing; W. Tecumseh Fitch (2018)

  • This volume offers interdisciplinary perspectives on the capacity to perceive, appreciate, and make music. Scholars from biology, musicology, neurology, genetics, computer science, anthropology, psychology, and other fields consider what music is for and why every human culture has it; whether musicality is a uniquely human capacity; and what biological and cognitive mechanisms underlie it.
  • Book

  • On cooking : a textbook of culinary fundamentals

    • Authors: Sarah R. Labensky (2018)

  • On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
  • Book

  • Research methods for leisure and tourism

    • Authors: Veal, Anthony James (2018)

  • Coverage of both qualitative and quantitative research methods, ensuring a balanced approach to data collection and analysis - Practical guidance on conducting research and writing reports, showing the ‘how’ as well as the ‘what’ - Detailed coverage of the development of conceptual frameworks for research, research design, analytical methods and the composition of research reports, providing everything required to conduct a research project - International case studies and extensive examples from the leisure and tourism literature - Questions, exercises and further reading for each chapter Extensive web-based support materials
  • Book

  • Rich table Sarah

    • Authors: Evan Rich (2018)

  • Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.