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  • Recording, musical


  • Authors: Gabriel Marcel (2005)

  • Includes bibliographical references and index. He uses music to re-examine many ideas about language, subjectivity, metaphysics, truth and ethics, and he suggests that music can show how the predominant images of language, communication, and meaning in contemporary philosophy may be lacking in essential ways. His book will be of interest to philosophers, musicologists, and all who are interested in the relation between music and philosophy.

  • Recording, musical


  • Authors: Andrew Hagerman (2005)

  • This book eases beginning musicians through that first crucial step into the larger world of digital production. Utilizing the most basic of materials, all included on the CD-ROM, to their greatest advantage, this book guides readers through the process of building a finished product.

  • Book


  • Authors: Trần Thị Thu Hà (2005)

  • Ngày nay, du lịch đã và đang trở thành một trong những lĩnh vực hấp dẫn đối với mọi người trên toàn thế giới. Nó trở thành nhu cầu htiết yếu của con người trong xã hội hiện nay. Đời sống xã hội ngày càng được nâng cao, nhu cầu du lịch của con người ngày càng phát triển, đòi hỏi công tác phục vụ không ngừng phải nâng cao để đáp ứng được nhu cầu của du khách. Do vậy, những người làm công tác kinh doanh du lịch không thể xem nhẹ việc nghiên cứu tâm lý khách du lịch trong quá trình phục vụ. Cuốn sách sẽ cung cấp cho bạn các kiến thức khái quát về du lịch, giúp bạn hiểu thêm về nhu cầu động cơ tâm trạng sở thích của khách du lịch.

  • Book


  • Authors: Trish Stott (2005)

  • Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

  • Book


  • Authors: Trish Stott (2005)

  • Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

  • Recording, musical


  • Authors: Mike Shea (2005)

  • The most complete guide to music recording ever written, this fast-find resource delivers everything a musician or sound recording student needs to get the studio results they want from any type of musical instrument from electric guitar to violinThe author skilfully interweaves basic sound engineering principles with effective hands-on guidance to create the ultimate "why and how" recording resource. Combines expert coverage of studio recording technology and recording techniques with a master-class on mixing and reveals the technologies you really need to know, and the ones you can pass on.

  • Book


  • Authors: Trish Stott (2005)

  • Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

  • Recording, musical


  • Authors: Jan Goldberg (2005)

  • This book is designed to help college students put their majors to work. It offers suggestions and profiles of career paths and general information about conducting an effective job search in music.Includes Resources for further information, including journals, reference materials, professional associations, and online resources not to mention interviews with practicing professionals.

  • Book


  • Authors: Michael J. Boella (2005)

  • Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi - unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry