Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paresh C. Ray | - |
| dc.date.accessioned | 2022-05-31T07:52:49Z | - |
| dc.date.available | 2022-05-31T07:52:49Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3761 | - |
| dc.description.abstract | This book is unique in its design and content, providing depth of science about different causes of food poison, possible health effects and the latest research about how to detect those food-borne pathogens and toxic chemicals. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | New York: Nova Science Publishers Inc | vi_VN |
| dc.subject | Food poisoning | Food | Ngộ độc thực phẩm | vi_VN |
| dc.title | Food poisoning : outbreaks, bacterial sources and adverse health effects | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học | |
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