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dc.contributor.authorDennis R. Lillicrap-
dc.date.accessioned2022-05-30T06:52:04Z-
dc.date.available2022-05-30T06:52:04Z-
dc.date.issued2010-
dc.identifier.urihttps://thuvienso.thanglong.edu.vn/handle/TLU/3712-
dc.description.abstractWritten by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage servicevi_VN
dc.language.isoenvi_VN
dc.publisherLondon : Hodder Educationvi_VN
dc.subjectFood service management | Khách sạn | Dịch vụ | Ăn uốngvi_VN
dc.titleFood and beverage servicevi_VN
dc.typeBookvi_VN
Appears in CollectionsThanh nhạc, du lịch, việt nam học

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