Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roy C. Wood | - |
| dc.date.accessioned | 2022-05-25T03:40:10Z | - |
| dc.date.available | 2022-05-25T03:40:10Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3615 | - |
| dc.description.abstract | This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Routledge | vi_VN |
| dc.subject | Food service management | Quản lý thực phẩm | Food service | Dịch vụ ăn uống | vi_VN |
| dc.title | Strategic questions in food and beverage management | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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