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Title: The bar and beverage book
Authors: Costas Katsigris
Keywords: Đồ uống | Bar | Du lịch | Pha chế
Issue Date: 2006
Publisher: USA. John Wiley & Sons
Abstract: This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3611
Appears in CollectionsDu lịch - Việt nam học
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