Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | John R. Walker | - |
| dc.date.accessioned | 2022-05-25T02:36:56Z | - |
| dc.date.available | 2022-05-25T02:36:56Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3598 | - |
| dc.description.abstract | The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Hoboken, NJ : Wiley | vi_VN |
| dc.subject | Quản lý nhà hàng | Du lịch | vi_VN |
| dc.title | The restaurant : from concept to operation | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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