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  • Book

  • Travel Marketing, Tourism Economics and the Airline Product : An Introduction to Theory and Practice

    • Authors: Mark Anthony Camilleri (2018)

  • This book provides a comprehensive introduction to travel marketing, tourism economics and the airline product. At the same time, it provides an overview on the political, socio-economic, environmental and technological impacts of tourism and its related sectors. This publication covers both theory and practice in an engaging style, that will spark the readers' curiosity. Yet, it presents tourism and airline issues in a concise, yet accessible manner. This will allow prospective tourism practitioners to critically analyze future situations, and to make appropriate decisions in their workplace environments. Moreover, the book prepares undergraduate students and aspiring managers alike with a thorough exposure to the latest industry developments. "Dr. Camilleri provides tourism studen...
  • Book

  • The bar and beverage book

    • Authors: Costas Katsigris (2006)

  • This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
  • Book

  • Introduction to Hospitality Management: Pearson New International Edition

    • Authors: John R. Walker (2003)

  • Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.
  • Book

  • Professional management of housekeeping operations

    • Authors: Thomas J. A. Jones (2008)

  • This book aims to shed light on the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It offers an essential introduction to the most popular methods used for modelling and simulating systems and phenomena of interest, and an overview of these techniques and methods.
  • Book

  • Strategic questions in food and beverage management

    • Authors: Roy C. Wood (2018)

  • This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
  • Book

  • Real Restaurant Recipes: Food That Built a Business

    • Authors: Donna Hager (2006)

  • "Real Restaurant Recipes: Food That Built a Business - Volume One." It contains over 200 breakfast, lunch and dinner recipes my restaurant guests have requested for over 20 years. The book also has customer requested restaurant recipes for muffins, breads, salads, soups, casseroles, sandwiches, appetizers and more. These have been top secret restaurant recipes ...until now!
  • Book

  • Modelling and simulations for tourism and hospitality : an introduction

    • Authors: Jacopo A. Baggio (2020)

  • "This book offers an essential introduction to the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field"--