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Book
食卓の日本史: 和食文化の伝統と革新
Authors:
橋本直樹
(
2015
)
世界に誇る和食。食材の広がりや食事の作法まで、歴史的検証を重ねながら、長く深い伝統を持つ日本人の食の知恵を紹介する。読めば腹鳴る、日本食卓事情。