BROWSE

Author Profile

TOPIC

    NUMBER OF VISITS

    Browsing by Subject Quản lý nhà hàng | Du lịch

    Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    or enter first few letters:  
    Showing results 1 to 1 of 1
    • TVS.001724- The Restaurant_ From Concept to Operation-Wiley (2008)_1.pdf.jpg
    • Book

    • The restaurant : from concept to operation

      • Authors: John R. Walker (2008)

    • The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.