BROWSE

Author Profile

TOPIC

    NUMBER OF VISITS

    Browsing by Subject Food service | Cost control | Kiểm soát chi phí | Dịch vụ ăn uống

    Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    or enter first few letters:  
    Showing results 1 to 1 of 1
    • TVS.003065_Principles of food, beverage, and labor cost controls (2009)_1.pdf.jpg
    • Book

    • Principles of food, beverage, and labor cost controls

      • Authors: Paul R. Dittmer (2009)

    • Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition.