Browsing by Subject Đồ uống | Bar | Du lịch | Pha chế

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
  • TVS.001838- The Bar and Beverage Book-Wiley (2006)_1.pdf.jpg
  • Book


  • Authors: Costas Katsigris (2006)

  • This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.