Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Jack J. Bell | - |
| dc.contributor.author | Ólöf G. Geirsdóttir | - |
| dc.date.accessioned | 2024-02-03T08:16:20Z | - |
| dc.date.available | 2024-02-03T08:16:20Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/9276 | - |
| dc.description.abstract | This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings. | vi |
| dc.format.extent | 226ps | vi |
| dc.language.iso | en | vi |
| dc.publisher | Springer International Publishing | vi |
| dc.subject | Geriatric nutrition | vi |
| dc.subject | Dinh dưỡng lão khoa | vi |
| dc.subject | Điều dưỡng | vi |
| dc.title | Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | Y học và y tế | |
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