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  • Book


  • Authors: Rexford E. Santerre (2009)

  • No matter how extensive--or limited--your economics background, HEALTH ECONOMICS, Fifth Edition, delivers current, comprehensive, and complete coverage that equips you with a solid, practical knowledge of today's fast-changing health care systems. Thoroughly revised, the new Fifth Edition addresses the many changes in both the public and private sectors as it thoroughly presents the costs and benefits associated with various health care choices. With a lively and inviting writing style, the text presents topics in an easy-to-understand format that uses only the core foundations of economic theory while also presenting real-world applications that you can readily apply to your own life.

  • Book


  • Authors: Nguyễn Công Khẩn (2007)

  • Giới thiệu về bảng thành phần thực phẩm Việt Nam và một số nguyên tắc xây dựng bảng thành phần thực phẩm. Cung cấp thông số về thành phần dinh dưỡng của các nhóm thực phẩm như ngũ cốc; hạt, quả giàu đạm; dầu, mỡ, bơ; thịt và các sản phẩm chế biến; thuỷ sản; trứng; sữa; đồ hộp; gia vị; nước giải khát... cũng như thành phần các acid béo, acid amin và các chất khác trong 100g thực phẩm ăn được

  • Book


  • Authors: Helena Legido-Quigley (2008)

  • People have always travelled within Europe for work and leisure, although never before with the current intensity. Now, however, they are travelling for many other reasons, including the quest for key services such as health care. Whatever the reason for travelling, one question they ask is “If I fall ill, will the health care I receive be of a high standard?” This book examines, for the first time, the systems that have been put in place in all of the European Union’s 27 Member States. The picture it paints is mixed. Some have well developed systems, setting standards based on the best available evidence, monitoring the care provided, and taking action where it falls short. Others need to overcome significant obstacles.