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dc.contributor.authorTed Wilson-
dc.date.accessioned2022-05-31T07:57:52Z-
dc.date.available2022-05-31T07:57:52Z-
dc.date.issued2016-
dc.identifier.urihttps://thuvienso.thanglong.edu.vn/handle/TLU/3763-
dc.description.abstractBeverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.vi_VN
dc.language.isoenvi_VN
dc.publisherBasel, Switzerland: Birkhauser Verlag AGvi_VN
dc.subjectBeverage | Health and Nutrition | Đồ uốngvi_VN
dc.titleBeverage Impacts on Health and Nutritionvi_VN
dc.typeBookvi_VN
Appears in CollectionsThanh nhạc, du lịch, việt nam học

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