Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lea R. Dopson | - |
| dc.date.accessioned | 2022-05-31T07:47:49Z | - |
| dc.date.available | 2022-05-31T07:47:49Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3759 | - |
| dc.description.abstract | This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Hoboken, N.J. : John Wiley & Sons | vi_VN |
| dc.subject | Food service | Dịch vụ ăn uống | vi_VN |
| dc.title | Food and beverage cost control | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học | |
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