http://thuvienso.thanglong.edu.vn//handle/TLU/92 Wed, 08 Apr 2026 22:56:44 GMT 2026-04-08T22:56:44Z http://localhost:8080/retrieve/5294447f-9480-4af7-9718-479d52d57a21/stk.jpg http://thuvienso.thanglong.edu.vn//handle/TLU/92 http://thuvienso.thanglong.edu.vn//handle/TLU/8103 Nhan đề : English Language Teaching Today Tác giả : Willy A. Renandya, Handoyo Puji Widodo Tóm tắt : This introductory chapter provides a broad overview of the edited volume by describing the rationales, aims, theoretical underpinnings and organization of the book. The chapter first presents key changes that have had a major impact on the way English is used and learned by geographically diverse groups of people in the world today. It then outlines a set of research-based principles that could be used as a basis for critically examining our urriculum, for selecting and adapting our teaching materials to suit the local contexts, for designing our lessons for the teaching of listening, speaking, reading, writing and other language skills and for developing tasks and activities that meet the linguistic, cognitive and affective needs of our students. The last part of the chapter provides a brief synopsis of each of the 20 chapters. Sách/Book Fri, 01 Jan 2016 00:00:00 GMT https://ikr.inceif.org/retrieve/33f7a9ad-1486-4107-9255-4864e1dce9a3/English Language Teaching Today_TV.pdf.jpg 2016-01-01T00:00:00Z http://thuvienso.thanglong.edu.vn//handle/TLU/3764 Nhan đề : Citrus Fruits : Production, Consumption & Health Benefits Tác giả : Daphne Simmons Tóm tắt : This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Book Fri, 01 Jan 2016 00:00:00 GMT https://ikr.inceif.org/retrieve/0a517727-2d77-42f0-893d-785d69837ced/TVS.003090_Citrus fruits_ production, consumption and health benefits-Nova Science Publishers (2016).pdf.jpg 2016-01-01T00:00:00Z http://thuvienso.thanglong.edu.vn//handle/TLU/3763 Nhan đề : Beverage Impacts on Health and Nutrition Tác giả : Ted Wilson Tóm tắt : Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. Book Fri, 01 Jan 2016 00:00:00 GMT https://ikr.inceif.org/retrieve/65dab82a-466f-42f2-87ee-4692dcdf7cb2/TVS.003089_Beverage Impacts on Health and Nutrition.pdf.jpg 2016-01-01T00:00:00Z http://thuvienso.thanglong.edu.vn//handle/TLU/3762 Nhan đề : Career opportunities in the food and beverage industry Tác giả : Kathleen Thompson Hill Tóm tắt : The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities. Book Fri, 01 Jan 2010 00:00:00 GMT https://ikr.inceif.org/retrieve/660d059a-337a-4f0e-8ed9-4521072be964/TVS.003088_Career opportunities in the food and beverage industry.pdf.jpg 2010-01-01T00:00:00Z