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    <title>Thư viện số Bộ sưu tập:</title>
    <link>http://thuvienso.thanglong.edu.vn//handle/TLU/1145</link>
    <description />
    <pubDate>Wed, 08 Apr 2026 21:22:22 GMT</pubDate>
    <dc:date>2026-04-08T21:22:22Z</dc:date>
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      <title>Citrus Fruits : Production, Consumption &amp; Health Benefits</title>
      <link>http://thuvienso.thanglong.edu.vn//handle/TLU/3764</link>
      <description>Nhan đề : Citrus Fruits : Production, Consumption &amp; Health Benefits
Tác giả : Daphne Simmons
Tóm tắt : This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy.</description>
      <content:encoded>Book</content:encoded>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Beverage Impacts on Health and Nutrition</title>
      <link>http://thuvienso.thanglong.edu.vn//handle/TLU/3763</link>
      <description>Nhan đề : Beverage Impacts on Health and Nutrition
Tác giả : Ted Wilson
Tóm tắt : Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.</description>
      <content:encoded>Book</content:encoded>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Career opportunities in the food and beverage industry</title>
      <link>http://thuvienso.thanglong.edu.vn//handle/TLU/3762</link>
      <description>Nhan đề : Career opportunities in the food and beverage industry
Tác giả : Kathleen Thompson Hill
Tóm tắt : The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities.</description>
      <content:encoded>Book</content:encoded>
      <pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
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      <dc:date>2010-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Food poisoning : outbreaks, bacterial sources and adverse health effects</title>
      <link>http://thuvienso.thanglong.edu.vn//handle/TLU/3761</link>
      <description>Nhan đề : Food poisoning : outbreaks, bacterial sources and adverse health effects
Tác giả : Paresh C. Ray
Tóm tắt : This book is unique in its design and content, providing depth of science about different causes of food poison, possible health effects and the latest research about how to detect those food-borne pathogens and toxic chemicals.</description>
      <content:encoded>Book</content:encoded>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
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      <dc:date>2015-01-01T00:00:00Z</dc:date>
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