Thư viện số Bộ sưu tập: http://thuvienso.thanglong.edu.vn//handle/TLU/1145 2026-04-08T21:22:22Z Citrus Fruits : Production, Consumption & Health Benefits http://thuvienso.thanglong.edu.vn//handle/TLU/3764 Nhan đề : Citrus Fruits : Production, Consumption & Health Benefits Tác giả : Daphne Simmons Tóm tắt : This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Book 2016-01-01T00:00:00Z Beverage Impacts on Health and Nutrition http://thuvienso.thanglong.edu.vn//handle/TLU/3763 Nhan đề : Beverage Impacts on Health and Nutrition Tác giả : Ted Wilson Tóm tắt : Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. Book 2016-01-01T00:00:00Z Career opportunities in the food and beverage industry http://thuvienso.thanglong.edu.vn//handle/TLU/3762 Nhan đề : Career opportunities in the food and beverage industry Tác giả : Kathleen Thompson Hill Tóm tắt : The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities. Book 2010-01-01T00:00:00Z Food poisoning : outbreaks, bacterial sources and adverse health effects http://thuvienso.thanglong.edu.vn//handle/TLU/3761 Nhan đề : Food poisoning : outbreaks, bacterial sources and adverse health effects Tác giả : Paresh C. Ray Tóm tắt : This book is unique in its design and content, providing depth of science about different causes of food poison, possible health effects and the latest research about how to detect those food-borne pathogens and toxic chemicals. Book 2015-01-01T00:00:00Z