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    Browsing by Author John R. Walker

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    • TVS.001724- The Restaurant_ From Concept to Operation-Wiley (2008)_1.pdf.jpg
    • Book

    • The restaurant : from concept to operation

      • Authors: John R. Walker (2008)

    • The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.